Soil is the most important component of the agriculture, Soil management is one of the most important factors in supporting the growth of crops as well as providing them with a variety of nutrients and water.

But since 40 to 50 years the soft and well drained soil quality has been deteriorated due to uncontrolled use of chemical fertilizers and hazardous pesticides.

Let's review the farmland :

• Correct the damaged structure.
• Reduction of salinity by rapid decomposition of excess chemical fertilizers.
• Making the soil porous and allowing free flow of air.
• Creating conditions conducive to the formation of microbial ecosystems in the soil In accordance with all the above objectives we introduce the latest product Green Boost to your service

Methods of using Green Boost:

• For all types of vegetables, fruits, legumes, soybeans, cotton and other crops :1) When cultivating the field before planting: - 500 gm / acre 2) In flowering stage: 500 gm / acre
• Banana, sugarcane, papaya, grapes, pomegranate, orchard etc.1) Before plantation field application : - 1 kg / acre 2) In flowering stage: 1 kg / acre3) Fruit ripening stage: 1 kg / acre
• Method of application1) Green Boost (above-mentioned quantity) + 200 to 400 liters of water through drip irrigation 2) Green Boost (Above-mentioned quantity) + 20 kg of decomposed manure / field soil / sand broadcast evenly in soil

Benefits of regular use of Green Boost:

It contains a set of natural ingredients that are essential for good soil health, the benefits are,

• With regular use of Green Boost, the salinity or excess acidity in the soil can be reduced. (Organic Carbon: Nitrogen is reinstated to it's Normal ratio) improves the C:N ratio and thus helps in the formation of essential microorganisms.
• These microorganisms break down unnecessary and excess elements which improve the soil surface and make it more porous.
• pH control, enhanced soil porosity eliminates possible fungal diseases of soil and increases the number of symbiotic micro-organisms
• Complex compounds containing Nitrogen, Phosphorus, Potash are decomposed and converted in to the required form and the soil becomes more fertile and yields abundantly.
• Increases the number of white roots and improves the nutrients uptakes.
• It helps in increasing the yield by accelerating the growth of the crop